Let me let you in on a little secret: growing up I was never a chocolate person. M&M’s? Not a fan. Hershey bars? Underwhelming. I was always in to the fruitier side of life: strawberry ice cream, sour watermelon candy: now those are the things I can get down with. As I got older, however, my taste preferences changed and damn am I happy about it. While I’m still not in to milk chocolate, I love all things dark and delicious…which is where these chocolate vegan cupcakes come in. When I think of baked goods, decadent and rich flavors always come to mind.