Chocolate Chip Cookie Popsicles 

Make these. Now, okay?

There’s just something that I adore about having a cold treat on a hot day. Honestly, I don’t even care what it is, as long as it’s cold. I love ice-cream, popsicles, sorbet, frozen fruit, and most importantly, smoothies. No matter what it is kind of frozen treat it is, I just can’t get enough when the temperatures climb over 80 degrees.

These popsicles are perfect for any time at all because they are under 100 calories, and take less than 5 minutes to make. They also don’t require any kind of fancy equipment besides a freezable popsicle mold, which you can find a the dollar store. It’ll be your best dollar ever spent, trust me. Once you make these, you’ll be hooked on a popsicle obsession. I seriously find myself making a new kind every week because they are so dang easy to make, and even easier to eat.

Now: hop to it, get a move on, and run to your freezer to make these tasty treats in the same amount of time commercials take during your fave TV show (now thats quick).

Chocolate Chip Cookie Popsicles
Yields: 4
Popsicles

• 1/2 chocolate protein bar (or 2 T chocolate chips)
• 1 cup unsweetened almond milk
• 3 T coconut sugar (or brown sugar)
• 1 T stevia (or more coconut sugar)
• 1 T vanilla extract
• pinch of salt

1. Place all of the ingredients besides the protein bar in a blender until smooth.
2. Pour the mixture into popsicle molds.
3. Chop your protein bar and drop into your popsicle molds, spreading evenly between the four.
4. Let set in the freezer until frozen, then thaw before eating.