June 15, 2014
Strawberry shortcake is definitely my favorite dessert aside from red velvet cake. There’s just something about strawberry flavor that I’ve always been so into. I have so many fond memories of getting strawberry icecream, and my mother looking down on me because it wasn’t chocolate. I know chocolate is a flavor that every girl is supposed to love and drown their sorrows in, but I’ve always been more of a fruit loving person. This mug cake is SO good. I seriously want to make this everyday for the next millennium. It’s really great for breakfast, dessert, or any other meal in between.
Though this is a single serve recipe, you can absolutely double or quadruple it to make it for friends 🙂
Combine all of these ingredients in a mug, and mix until there are no clumps. You could then just microwave it in that same mug, but I like to pour the batter into a sprayed bowl so the cake cooks in a better shape. Microwave it for 2 minutes and 15 seconds. It should feel very soft and spring back to touch. Flip the bowl over onto a plate, and pop out your cake. Top with chopped strawberries and truwhip, then devour right away.