December 14, 2018
Without a doubt, my favorite part about Christmas is all of the crazy delicious seasonal desserts floating around. As someone who could eat sweets instead of savory food for the rest of my life, I feel like I was made for this time of year.
For years, my mom and I would set aside a day in December to make a TON of sugar cookies that we’d have ready for holiday parties and Christmas. As I got older, I started hosting cookie parties with friends and have continued the tradition ever since. Since I know a lot of you guys have asked about how to vegan-ize your favorite recipes without sacrificing convenience or taste, today I’m bringing you 4 classic Christmas cookie recipes: vegan-ized.
I’m big on making cooking as easy as possible, and that really shows through in these cookies. Each recipe only requires 1 bowl, no prior cooking experience, and ingredients you can find in your local grocery store. They’re also super allergy friendly and perfect for everyone in the family regardless of their diet. Another redeeming quality? None of these cookies include eggs in the ingredients so you can eat all of the cookie dough you WANT. That’s right, I’m giving you permission to take a bowl of cookie dough up to your bedroom to binge Christmas movies with. You’re welcome.
I could spend hours talking about how good these recipes are but I think it’s time you find out for yourself. Grab your gals, grab your fam, and anyone else that loves to eat cookies and let’s get to WORK.
This recipe makes around 20 cookies. You can simply cut the recipe in half if you want to make less.
If you guys try out these recipes, please let me know how you liked them! As always, thanks for reading and I hope you guys are enjoying the Christmas season!