December 15, 2017
Hi guys! Since Christmas is right around the corner and cookie parties are in full swing, I decided to share my favorite Easy Vegan Sugar Cookies. These cookies are LEGIT – just ask my sweets-obsessed mom who inhaled 4 in about 1 minute. They are chewy, soft, and sweet enough to cure any bad day. If you want a foolproof plan, double the recipe to make one batch for yourself and another for your fam.
All of the ingredients included in this recipe can be found in any grocery store, and the entire recipe process from start to finish will land you at about 30 minutes. As somebody who cooks all day and loves to make new things, I hate complicated recipes. While I understand that sometimes it’s a necessity, most of the time things can be made simpler. When creating this recipe, I knew I wanted it to be super easy and hassle-free. Thus, the 30 minute Easy Vegan Sugar Cookie came to life.
While I believe that everything is better with a little frosting, top these cookies with whatever your heart desires! I whipped up a simple frosting out of powdered sugar, a little almond milk, and food dye – but store bought frosting works just as well. If you’re trying to keep these vegan, just make sure you check the frosting ingredients if you plan on buying. Most of the time all frosting is vegan-friendly (unless it’s buttercream). After these came out of the oven, I left half of the batch unfrosted for those who aren’t frosting lovers (or the people who just don’t like fun) and frosted the other half. I went a little crazy on the sprinkles but feel free to do whatever your heart desires! I could picture these looking great with sprinkle patterns – think stripes going across the cookies.
If you don’t want to go through all that hassle, however, feel free to leave them unfrosted and serve as is. They are still mighty delicious, soft, and irresistible.
If you guys try out this recipe, please let me know how you liked it. As always, thanks for reading and I hope you guys are enjoying the Christmas season!