June 24, 2014
You know those chocolate mousse pudding cups you ate as a child? I remember thinking they were so good at the time. Even though they’re full of crap (excuse me) and chemicals, they tasted SO good. This mousse reminds me directly of those, just with a little bit of a darker chocolate flavor!
I know there’s tons of healthy chocolate mousse recipes floating around out there, but NONE of them are this good (i’m not just saying that). Every one I’ve tried has been way too bitter, and way too “healthy” tasting. This is SO simple, and full of healthy, nutritious fats. Another perk is that this entire recipe only costs about 2$ to make. No foreign ingredients, and things that you can find at any grocery store. I command you to make this now, then make it again in ten minutes once you have devoured it all (you will, I promise).
Worlds Best (and Healthiest) Chocolate Mousse
Yields: About 2
cups of mousse
Combine all of the ingredients above into your food processor or blender, and blend until smooth. When you have a thick mousse consistency, pour it into a Tupperware and pop it into the fridge for a couple of hours to chill. I like to keep this in the freezer (because I enjoy it super cold), then take it out about 15 minutes before eating it.
For 4 servings (about a 1/2 cup each)
Fat: 10.5 g (don’t let this scare you, it’s ALL healthy fat)
Carbs: 30 g
Protein: 2 g