Healthy S’mores Poptart (made with Jamie’s Eason’s Natural Whey)

Okay, first off, is there anyone in this world that doesn’t love a good poptart here and there? I strongly remember always begging my mom to buy the s’mores kind so that I could toast them in the oven. The edges would get all crispy and the inside would be sooo melted and fudgey :’) It was such a beautiful thing.

Sadly though, I don’t get my hands on too many poptarts these days so I figured I had to recreate my favorite flavor to enjoy them once again. Seriously though, this tastes like an actual s’more, bonfire and all. It brings you to a cool October night around the fire pit with all of your friends, PLUS it’s super nutritious. A s’more that is good for your body, how is that even possible? Whole food amazes me.

In this recipe, I used Labrada “Jamie Eason Natural Whey Isolate”(link with purchase info below the recipe). Seriously, this stuff is awesome. It mixes really easily, bakes well, and most importantly, tastes great. Another perk is that it’s lactose free, gluten free, and has 25g of protein per serving. The fact that it’s lactose free is really cool to me because sometimes whey protein containing lactose bothers my stomach. This protein is extremely intolerance friendly and I definitely recommend getting your hands on some.

Just look at that chocolate syrup drizzle. Isn’t it heavenly?

Healthy S’mores Poptart
Yields: 2
Poptarts

Poptart Filling

• 2 whole wheat tortillas/wraps
• 3 Tbsps Chocolate Jamie Eason Natural Whey Isolate
• 1 tsp cocoa powder
• 2 tsp coconut flour
• 2 Tbsps stevia
• 2 Tbsps applesauce
• 3 Tbsps almond milk

Poptart Topping 

• 4 Tbsps RiceMellow creme (vegan fluff found at whole foods)
• 2 Tbsps Vanilla Jamie Eason Natural Whey Isolate

1. First, mix all of the ingredients for the poptart filling in a bowl (excluding the wraps).
2. Then, lay the tortillas down, and evenly distribute half of the filling mixture onto the center of  each wrap. Spread the filling out evenly with a knife into a rectangle shape.
3. Next, wrap the tortilla up by folding the top and bottom to meet in the middle, and the other two sides the same way.
4. Place your poptart into a pan and cook on medium heat until each side is browned. Cooking the poptart is important because this is what allows your poptart to stay together. When it cooks on the bottom side where you folded in the edges, it seals the poptart and keeps it from opening up.
5. Once your poptart is well browned, remove it from the heat and stick it into the fridge.
6. While your poptart is cooling, mix the ingredients for your topping. Allow the poptart to cool for about 10 minutes, then put the icing on top.
7. Now you are ready to eat! 🙂

You can purchase Jamie Eason Natural Whey Isolate here (http://www.labrada.com/store/wheyisolateforher.html). I definitely recommend it. It’s a really good price for great quality whey.

Calories (for 1/2 of the recipe): 248
Fat: 2 g
Carbs: 32 g
Protein: 19 g