Frozen Chocolate Banana Pops

Craving chocolate & need something QUICK before you break out into a chocolate crazy frenzy?!

I know the feeling. Even though they saying that using food as a stress coping mechanism isn’t a good idea, I believe that it is totally okay when it’s healthy food. Who doesn’t want to drown their sorrows in these chocolate banana pops? I do, that’s for sure.

These take noooo time at all to prepare, and are so cold and refreshing. Plus, who could resist a chocolate-banana-peanut butter combo?

Frozen Chocolate Banana Pops
Yields: 4 Popsicles

• 2 bananas (cut in half)
• 2 Tbsp coconut oil (melted)
• 2 Tbsp cocoa
• 2 Tbsp agave (or honey)

1. To make these, simply cut a banana in half, and shove a popsicle stick through the bottom. Once all four bananas are done, pop them in the freezer for 2 hours.
2. Once that time is up, mix together 2 Tbsp coconut oil (melted), 3 Tbsp cocoa, and 2 Tbsp agave.
3. Dip your bananas in the raw chocolate mixture. At this time, you can add other toppings like peanuts, coconut, or sprinkles.
4. Then, pop them back in the freezer for the chocolate to set. Once everything is set you are ready to eat!