April 9, 2014
Hi everyone! I made this banana bread this morning and it turned out awesome. I honestly wanted to eat the whole loaf in one sitting but that’s probably frowned upon. It is, however, good enough for you that you could eat the whole thing and not even feel guilty!
Put all of the ingredients above into one big bowl. Mix together thoroughly with a mixer until you have a smooth batter. Pour the batter into a greased baking pan, and bake at 325 degrees for 45-50 minutes!
Fat: 2.8 g
Carb: 22.8 g
Protein: 7.8 g