Banana Sushi

Okay, first off, banana sushi sounds weird right? When I told my mom I made us some for breakfast, she didn’t seem too interested. The thing you must know though, is that this is not regular sushi. You won’t find any fish or rice here. As much as I like actual sushi, it’s just not a breakfast food you know? THIS sushi is so tasty, nutritious, and honestly just really fun to eat.  It’s no bake, takes about 5 minutes to make, and requires extremely run-of-the-mill ingredients.

Banana Sushi
Yields: 1
serving

• 1 wrap of choice (I regularly use whole wheat)
• 1 long banana
• 1-2 Tbsps peanut butter

1. First, lay your wrap out flat.
2. Next, spread your desired amount of peanut butter all over the wrap. The layer doesn’t need to be thick, just enough to help the wrap stick to itself.
3. Once your wrap is covered in peanut butter, put your banana horizontally at one end, and roll it up. When you get to the end, you should have your banana wrapped entirely in the wrap.
4. Then, take a sharp knife and cut your covered banana into a little less than 1 inch sections. You are more than welcome to make your sushi thinner, bigger sections just make it easier for wrap to not slide off of the banana.
5. Lay out pieces of sushi on a plate and top with desired toppings! Here, I used unsweetened coconut, walden farms chocolate syrup, chia seeds, cinnamon, and honey.

Calories: 329
Fat: 12 g
Carbs: 43 g
Protein: 16 g