December 10, 2014
Classic Chicken Burgers
Yields: 2 servings
That’s all you need for the patties. Then, add in whatever seasoning you’d like. That’s what makes these so versatile, you can change the taste up every time you make them.
Some seasonings I frequently use are:
– 1 tsp cilantro, old bay, and mrs dash southwest chipotle seasoning to taste
-1 tsp minced garlic, garlic salt, and italian seasoning.
Once your ingredients are mixed together in a bowl, form them into hamburger shapes, and cook on a heated skillet. Flip the burgers after about 3 minutes of being cooked on medium to high heat. When each side is nicely browned, you are ready to eat! 🙂