January 2, 2017
Though it’s hard to believe, I used to hate breakfast food. Because I never really used to eat eggs as a kid (they just never sat well with my stomach), I wasn’t into the whole diner / breakfast thing. Ever since I got older and have started cooking however, I began to love breakfast. Waffles, pancakes, you name it. These waffles are hearty, healthy, and down-right delicious.
The recipe is made out of ingredients that are super inexpensive and are pantry staples. They’ll please your pickiest eater and your favorite breakfast lover. Keep this recipe around so that you can always start your morning on the right foot.
Whole Wheat Vegan Waffles
Yields: 2 large waffles