May 10, 2019
This post has been sponsored by Wholly Guacamole. All thoughts and opinions are my own.
Want to know the most requested recipe I’ve ever had? You’re seeing it.
Every time I make these tacos and put them on Instagram, SO many of you guys reach out and ask for the recipe. Honestly, Iâ€™m not even surprised – buffalo cauliflower wings are something everyone loves. Carnivores, your veggie friends, people who don’t care about food at all – everyone comes together for this recipe. After time and time again of bringing buffalo cauliflower to parties and hearing “I can’t believe it’s so good” makes the recipe feel pretty full proof. I’m telling you, even my friends/family who swear against liking vegetables are super into these. They’re special.
For this recipe, I decided to take the buffalo cauliflower a step further and add it into one of my favorite foods: tacos. If you’re like me and love Mexican food and flavors, this will be RIGHT up your alley. It’s a little spicy, a little cool, very fresh, and as always, pretty dang healthy. We *love* a meal that’s so multi-faceted (insert applause here).
As promised, in these buffalo cauliflower tacos, I’m using some of favorite Mexican flavors. While I love buffalo sauce, sometimes it can be a little overwhelming alone. A tip for those of you guys who don’t love spicy stuff: pair it with something cooling! Whenever I eat a spicy food, I make sure to have a cooling element on hand like an avocado, a dipping sauce, a lemon, etc. It really helps you to enjoy the meal in a whole different way! No burning mouths here, just delicious flavor.
The cooling elements I added to the tacos with the buffalo cauliflower were chopped lettuce, cilantro, green onions, Wholly Guacamole, and a vegan ranch. All of these flavors together are TOO GOOD. As someone who’s obsessed with avocados and guacamole but has a hard time finding ripe ones in the store (or they’re too ripe, it’s so frustrating!), I often opt for Wholly Guacamole because they take the guesswork out of enjoying delicious avocados and guacamole. We all know how annoying it can be to find a perfectly ripe avocado when you need it, so I love that with Wholly Guacamole, thereâ€™s no need to worry about under or over ripe avocados since they always use avocados at the peak of their ripeness.
I love using this guac on veggies, with chips, or in other recipes to give a fresh and cool flavor. You guys also know I’m picky about the products I purchase since I want them to healthy, so I love that Wholly Guacamole is made with hand-scooped Hass avocados, real ingredients, and no preservatives. Make sure to pick some up next time you’re at the store (find out where to buy it: here). Whether you plan to pair it with chips or use it to boost flavor in recipes, you can remove the guesswork by stocking up on ready-to-serve WHOLLY® guacamole. Youâ€™ll thank me later! Also, incase you missed it, check out their new & so relatable campaign â€œALL REAL. NO DRAMA.â€ here.
Aside from that, I always like to mention that all of the ingredients in the recipe are so easy to find! I picked them up at my local grocery store and everything in the recipe together was under $10. If you try this recipe, let me know how you liked it! Leave a comment below, give it a rating, and don’t forget to tag me @katerinaseigel on Instagram. Enjoy loves!
Buffalo Cauliflower base:
Other taco ingredients:
Most days, you can find me shooting and styling my new favorite outfits, or cooking up something delish in the kitchen!
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