Chocolate Banana Wontons

When you’re readddddy come and get it!

MMMMMM, these are so good. I seriously took down 6 myself. I’m sorry? When there’s food involved I kind of go crazy. These will please anyone. Chocolate and banana are two universally delicious flavors that are a sure fire crowd pleaser. Plus, 3 ingredients? It can’t get easier than that.

These are crispy, melty, chocolatey, and everything you could ever want in a dessert (or breakfast ;)). A big plus is that bananas AND dark chocolate are both filled with antioxidants that do a multitude of wonderful things for your body. Consuming foods that are high in antioxidants have proven to be good for your heart health, and can also lower your risk of infections and some forms of cancer. Awesome right?

After realizing just how easy these are to make, i’m definitely going to use wonton wrappers more often. They’re whole wheat, super low calorie, and pretty inexpensive (which is rarely the case when it comes to health food). Go round up these simple ingredients, and make yourself this delicious snack!

Chocolate Banana Wontons
Yields: 12 wontons (6 servings)

• 3 bananas
• 1/2th cup dark chocolate chips
• 12 wonton wrappers
• Optional: cinnamon, more melted chocolate

1. Preheat your oven to 350 degrees.
2. Prepare a greased cookie sheet to put your wontons on. Lay your 12 wonton wrappers out flat on the cookie sheet. Set aside.
3. In a bowl, mix 3 mashed bananas, and a 1/2 cup of dark chocolate chips together until evenly combined. Drop the chocolate banana mixture by spoonfuls onto the center of each wrapper.
4. Wet the edges of each wrapper with water, and fold one corner over to the other to make a triangle.
5. Press down to seal and moisten with a little more water to keep them together.
6. Once all of your wonton wrappers are filled & sealed, bake them in the oven for 13-15 minutes or until the edges of the are golden brown.
7. Once you take them out of the oven, they are ready to eat! Though you should probably let them cool so you don’t burn your mouth, who can wait when there’s melty chocolate and banana involved? 😉

* I actually used 6 egg roll wrappers for this and cut them in half so I had 12 “wonton” wrappers. This worked really well because the egg roll wrappers are square but when you cut them (corner to corner) in half, they come out like triangles.

** I also topped these with an extra coating of Walden Farms chocolate syrup because i’m a chocolate addict.