June 9, 2016
While I really love vegetables, sometimes they’re just not what my body craves. While sometimes veggies are not on the top of my list, everyone knows just how important they are for nutrition and a balanced diet. These spring rolls really come in handy when trying to introduce more raw vegetables into your diet or simply for the days that you just don’t feel like having a salad.
Research has shown that vegetables are most nutritious when eaten raw, so getting in a couple servings of raw veggies a day is super beneficial for your health. Doing this is incredibly easy when you have a staple meal that is delicious any time of the day. That’s where these spring rolls come in handy. The lettuce, cucumber, and carrots give them a light & crunchy feel, while the avocado helps to give them a creamy bite.
These rolls are the perfect size to bring for lunch or dinner on the go. Often time, in the beginning of the week i’ll double or triple this recipe to make enough to bring to work with me for the next couple of days. They are sure to make your co-workers drool and your tummy as happy as can be. As always, please let me know if you guys tried + liked these! I hope you love them like I do. Enjoy!
Light and Fresh Spring Rolls
Peanut Thai Dressing