April 16, 2016
Pancakes pretty much rule the world so today I bring you these beautiful Lemon Zest Pancakes made by Cortney, my beautiful friend and blogger who is the author of Project Sunny. Cort whips up some of the best plant-based recipes i’ve ever seen so I knew she would come through with something awesome. Go give her blog some love (right after you whip up these goodies for yourself!
*Top your pancakes with strawberry jam, fresh berries, maple syrup, or powdered sugar! Leftovers can be refrigerated and will last for 2-3 days.