January 10, 2019
When I first started eating healthier, I would spend so much money on protein bars. I didn’t just buy the generic ones, I bought the high priced, expensive bars, that were running me about $3 a piece. While I still splurge from time to time, I often opt to make my own to save money, without sacrificing taste or nutrition.
I’m someone that loves knowing exactly what’s in my food (nutrition label junkie over here), so whenever I make these, I feel really good knowing they’re made up of things I eat every day. These protein bars are great since they’re no-bake, and made with ingredients you probably already own! They’re also crazy tasty. Every time I make them, they disappear soo fast! Let’s get to the recipe:
*Will keep in the fridge for 2 weeks*