November 25, 2019
This post is sponsored by Daiya Foods. All ideas and opinions are my own.
Lasagna… it’s one of those dishes that is delicious in every single form. It’s cozy, filling, and one of the ultimate comfort foods. Growing up, I ate a lot of lasagna coming from an Italian family LOL (anyone else?). I’ve grown to realize that it’s a dish that everyone puts their own spin on, and can be done in so many amazing ways.
So I thought, why not try a potato lasagna? While you all know I’m a pasta girl at heart, sweet potato lasagna is *highly* underrated. It’s healthier, lower carb, and PERFECT for thanksgiving and the holiday season! Plus, you’re getting in an extra serving of veggies in every bite. Who can say no to that?
One of the best things about this sweet potato lasagna is that it takes less time since there are no noodles to boil ahead of time, and all of the ingredients are really simple. Here, it only takes up a few ingredients to bring together this delicious dish:
I’ve been a big fan of Daiya for years now as it was one of the first brands I stumbled upon when going vegan and because they’re committed to delighting your senses with its *large* line of delicious, better-for-you foods, that are dairy, gluten, and soy-free. Daiya’s selection of deliciously plant-based foods is found in more than 25,000 grocery stores in the U.S. (including Sprouts, Kroger, Safeway and Publix, as well as natural food stores). I’ve linked their site: here so you can check the store locator to see where Daiya is available near you!